From George Parker:
Thank you to everyone who helped and came along to support us and eat breakfast and to all our helpers. Thanks also to Rob and Liz Allcock at the Longs Arms for donating their delicious black pudding and Adam Tucker from Monkton Farleigh for donating his amazingly meaty sausages. We must also not forget Bella and Andrew Walker from Home Farm who supplied all the organic eggs for a greatly reduced rate.
We expect the next village breakfast to be in January 2017 and we will let everyone know the date as soon as possible.