From George Parker:
The last village breakfast we held in October seems so long ago now but the good news is that more dates are planned for 2017 so get them in your diary now!
Full English Breakfast will be served from 9am until at least 11.30am on Sunday 8th January and Sunday 12th March 2017 in the Village Hall.
You know the drill now: we will be using local produce where possible – Adam Tucker’s pork sausages, the Walker family’s organic free range eggs and black pudding from Rob at The Longs Arms.
Come and enjoy fantastic food and good company in a relaxed and friendly atmosphere! All proceeds go towards the upkeep of St James’s church so you are asked to be as generous as possible.
You can take pot luck and turn up on the day, but it does help us to know how many to expect. So if possible please reserve your table by emailing email@example.com telling us what time you want to arrive and how many of you there are.