From Georgina Parker:
Spring is in the air – it’s time for another South Wraxall Full English Breakfast!
This will be served from 9am until at least 11.30am next Sunday 12th March 2017 in the Village Hall.
You know the drill by now: we will be using local produce where possible – Adam Tucker’s pork sausages, the Walker family’s organic free range eggs and black pudding made by Rob at The Longs Arms (who has recently won the Bath Life award for best gastropub!)
Come and enjoy fantastic food and good company in a relaxed and friendly atmosphere! All proceeds go towards the upkeep of St James’s church so you are asked to be as generous as possible.
You can take pot luck and turn up on the day, but it does help us to know how many to expect. So if possible please reserve your table by emailing email@example.com telling us what time you want to arrive and how many of you there are.